ochazuke ~ お茶漬け

Chazuke or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include Japanese pickles, umeboshi, nori, furikake, sesame seeds, tarako and mentaiko, salted salmon, shiokara, scallions and wasabi.

For ours we used the instant packets over fresh rice. For a quick fix it’s decent but we did find it to be a bit on the salty side.

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