- Gomoku Japanese Pumpkin/kabouchaRecipe makes one stuffed pumpkin Ingredients:Mini-pumpkin about 15cms diameter Stuffing:3 dried shiitake mushroomsSmall amount of kikurage mushrooms30g carrot30g gobo3 runner beansUsukuchi shoyu [light soy]250g firm tofu Kuzu-an [Ankake] sauce:1 1/2 cups of… Read more: Gomoku Japanese Pumpkin/kaboucha
- Untitled
- Japanese sticky ribs and sweet potatoesJapanese style sticky Pork spare Rib and sweet potatoes Serves 4 people.700kcal for one person (Can be refrigerated 3 day or frozen 3 months after cooking) Ingredients for the marinaide:Soy sauce 1/4… Read more: Japanese sticky ribs and sweet potatoes

