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  • Japanese sticky ribs and sweet potatoes
    Japanese style sticky Pork spare Rib and sweet potatoes Serves 4 people.700kcal for one person (Can be refrigerated 3 day or frozen 3 months after cooking) Ingredients for the marinaide:Soy sauce 1/4 […]
  • Wafu Grilled Chicken & King Trumpet Mushroom Sandwich
    Ingredients: Chicken thighs King “Trumpet” mushrooms Sandwich bread or roll (We like to use homemade koppe pan bread see recipe) Dijon mustard Kewpie or homeade “Japanese” mayo Lettuce/onion/tomato as desired for sandwich […]
  • Agedashi Fried Tofu in Broth
    Ingredients: 6 cubes silken tofu 130 gram total Katikuro potato starch for dusting the tofu Light oil for deep frying 1/2 cup broth (see below) 1/2 teaspoon freshly grated ginger 1/2 sping […]