Hiyayakko cold tofu

Hiyayakko (cold tofu salad) 4 servingsIngredients Tofu 1 package soft or silken Katsuobushi (dried bonito flakes) about a small handful 1-2 stalks green onionsoy sauceGrated ginger Directions: Slice green onions very thinly. Grate ginger. Drain tofu. Cut into 4 squares. Place a piece of tofu on a dish and top with some of the green…

Edamame & Tomato Salad (Side dish or bento box filler)

Serving size 1-2 people: Ingredients: 1 cup of Edamame fresh or frozen Aprox 6 grape or cherry Tomatoes 1-2 tablespoons of Japanese Mayonnaise 1 Negi or green Onion stalk (1/2 inch of the whites and 1/2 of the top for garnish) Salt and pepper to taste In a small sauce pan add 1 teaspoon of…

Spinach Ohitashi

Ingredients: 1 bunch spinach (8 oz, 227 g) (fresh not frozen) Pinch kosher/sea salt Dashi broth ½ cup water 1 kombu (dried kelp) (about 2″x 2″ ) small hand full of katsuobushi (fish flakes) (IF you want it to be vegetarian sub fish flakes for 2 dried shiitake mushrooms) Seasonings 1 Tbsp mirin 1/2 teaspoon rice vinegar 1 Tbsp usukuchi (light-colored) soy sauce Toppings toasted white sesame…