Tag: duck

  • Miso Soy Glazed Duck Breast (Yoshoku)

    Miso Soy Glazed Duck Breast (Yoshoku)

    Ingredients 4 tbsp miso paste 5 tbsp soy sauce 2 tbsp mirin vinegar 2 tbsp caster sugar 4 duck breasts Directions Combine miso, soy sauce, mirin & sugar in a small mixing bowl, be sure to fully dissolve the miso paste. Rinse the ducks and make sure to fully pat dry, paying extra attention to…

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