Ingredients

 1 Serving

1. 3 cloves garlic
2. About .5 to .25 inch piece of ginger depending on size
3. 1 tbsp vegetable oil
4. 1/2 pound thin sliced beef
5. 1/2 yellow onion
6. 1 tbsp soy sauce
7. 1 pinch white pepper
8. 1/4 cup water
9. 1 pinch salt
10. 1 pinch sugar
11. 1 pinch white sesame seed

Directions:

1. Chop garlic and ginger finely or use a food processor.
2. Heat vegetable oil over medium heat in a frying pan, Next add garlic and ginger and let cook for about a minute or so until fragrant.
3. Add sliced beef, to the pan then evenly pour soy sauce and sprinkle the white pepper over the beef. . Using tongs or cooking chopsticks gently mix to feather before adding the water, salt and sugar. Again mix together until incorporated.
4. Lastly add onion and cook , making sure to mix the onion and beef and continue until the onion softens and just starts to become translucent.
5. Put everything in a bowl over rice. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!