Beef Gyudon (Grilled onion and beef)


 1 Serving

  1. 3 cloves garlic
  2. About .5 to .25 inch piece of ginger depending on size
  3. 1 tbsp vegetable oil
  4. 1/2 pound thin sliced beef
  5. 1/2 yellow onion
  6. 1 tbsp soy sauce
  7. 1 pinch white pepper
  8. 1/4 cup water
  9. 1 pinch salt
  10. 1 pinch sugar
  11. 1 pinch white sesame seed


  1. Chop garlic and ginger finely or use a food processor.
  2. Heat vegetable oil over medium heat in a frying pan, Next add garlic and ginger and let cook for about a minute or so until fragrant.
  3. Add sliced beef, to the pan then evenly pour soy sauce and sprinkle the white pepper over the beef. . Using tongs or cooking chopsticks gently mix to feather before adding the water, salt and sugar. Again mix together until incorporated.
  4. Lastly add onion and cook , making sure to mix the onion and beef and continue until the onion softens and just starts to become translucent.
  5. Put everything in a bowl over rice. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s