Category: tofu
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Agedashi Fried Tofu in Broth
Ingredients: 6 cubes silken tofu 130 gram total Katikuro potato starch for dusting the tofu Light oil for deep frying 1/2 cup broth (see below) 1/2 teaspoon freshly grated ginger 1/2 sping chopped green onion bonito flakes for garnishBroth 1/2 cup dashi 2.5 tablespoon mirin 2.5 tablespoon soy sauce Broth/sauce 1/2 cup dashi 2.5 tablespoon…
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Hiyayakko cold tofu
Hiyayakko (cold tofu salad) 4 servingsIngredients Tofu 1 package soft or silken Katsuobushi (dried bonito flakes) about a small handful 1-2 stalks green onion soy Sauce Grated ginger Directions: Slice green onions very thinly. Grate ginger. Drain tofu. Cut into 4 squares. Place a piece of tofu on a dish and top with some of…
Japanese food & recipes 