Hiyayakko (cold tofu salad)

4 servings
Ingredients

Tofu 1 package soft or silken

Katsuobushi (dried bonito flakes) about a small handful

1-2 stalks green onion

soy Sauce

Grated ginger

Directions:

Slice green onions very thinly.

Grate ginger.

Drain tofu. Cut into 4 squares.

Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi.

If serving as a comumal dish I like to pour the soy over the tofu first and then garnish, but if I am making individual servings, then I will leave the soy off and let my guests put it on their own serving to taste.