Hiyayakko (cold tofu salad)
Tofu 1 package soft or silken
Katsuobushi (dried bonito flakes) about a small handful
1-2 stalks green onion
Slice green onions very thinly.
Drain tofu. Cut into 4 squares.
Place a piece of tofu on a dish and top with some of the green onions, grated ginger, and Katsuobushi.
If serving as a comumal dish I like to pour the soy over the tofu first and then garnish, but if I am making individual servings, then I will leave the soy off and let my guests put it on their own serving to taste.