Category: vegitarian

Hiyayakko (cold tofu salad) 4 servingsIngredients Tofu 1 package soft or silken Katsuobushi (dried bonito flakes) about a small handful 1-2 stalks green onion soy Sauce Grated ginger Directions: Slice green onions very thinly. Grate ginger. Drain tofu. Cut into 4 squares. Place a piece of tofu on a dish and top with some of…