Tag: beef
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Daikon & Beef Nimono
Ingredients:1 lb thin sliced meatdaikon radish2 tablespoons sugar4 tablespoons soy sauce3 tablespoons sake3 tablespoons mirin2.5 cups Dashi stock Instructions:Peel daikon and cut into 1/4 inch thick rounds, then into quarters. Place daikon in pan and cover with water. Bring to a boil and simmer for about 15 minutes or until fork tender with just a…
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nikujaga (Simmered Potato & ground beef) version 1
Ingredients for 4 1 lb. ground beef 3 thin slices ginger 4 medium size potatoes 1 carrot 1/2 onion (or 1 whole small onion) 1 tbsp. vegtable oil Ingredients for broth 3 cups water/ dashi 1 tbsp. sugar 4 tbsp. mirin 3 tbsp. soy sauce 2 tbsp. Sake (this is my personal add in and can be left out if you want it…
Japanese food & recipes 