Hiyayakko cold tofu

Hiyayakko (cold tofu salad) 4 servingsIngredientsTofu 1 package soft or silken Katsuobushi (dried bonito flakes) about a small handful 1-2 stalks green onionsoy sauceGrated ginger Directions:Slice green onions very thinly. Grate ginger. Drain tofu. Cut into 4 squares. Place a piece of tofu on a dish and top with some of the green onions, grated … Continue reading Hiyayakko cold tofu

Edamame & Tomato Salad (Side dish or bento box filler)

Serving size 1-2 people:Ingredients: 1 cup of Edamame fresh or frozen Aprox 6 grape or cherry Tomatoes 1-2 tablespoons of Japanese Mayonnaise 1 Negi or green Onion stalk (1/2 inch of the whites and 1/2 of the top for garnish) Salt and pepper to taste In a small sauce pan add 1 teaspoon of salt … Continue reading Edamame & Tomato Salad (Side dish or bento box filler)