Hiyayakko (cold tofu salad) 4 servingsIngredients Tofu 1 package soft or silken Katsuobushi (dried bonito flakes) about a small handful 1-2 stalks green onionsoy sauceGrated ginger Directions: Slice green onions very thinly. Grate ginger. Drain tofu. Cut into 4 squares. Place a piece of tofu on a dish and top with some of the green…
Tag: Japanese food
nikujaga (Simmered Potato & ground beef)
Ingredients for 4 1 lb. ground beef 3 thin slices ginger 4 medium size potatoes 1 carrot 1/2 onion (or 1 whole small onion) 1 tbsp. vegtable oil Ingredients for broth 3 cups water/ dashi 1 tbsp. sugar 4 tbsp. mirin 3 tbsp. soy sauce 2 tbsp. Sake (this is my personal add in and can be left out if you want it…
Japanese food & recipes 