Tag: washoku
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Gomoku Japanese Pumpkin/kaboucha
Recipe makes one stuffed pumpkin Ingredients:Mini-pumpkin about 15cms diameter Stuffing:3 dried shiitake mushroomsSmall amount of kikurage mushrooms30g carrot30g gobo3 runner beansUsukuchi shoyu [light soy]250g firm tofu Kuzu-an [Ankake] sauce:1 1/2 cups of water2 Tbsp konbu dashi [see “dashi” in the glossary page for details]2 Tbsp usukuchi shoyu [light soy sauce]20g kuzu (1) Remove the top…
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Agedashi Fried Tofu in Broth
Ingredients: 6 cubes silken tofu 130 gram total Katikuro potato starch for dusting the tofu Light oil for deep frying 1/2 cup broth (see below) 1/2 teaspoon freshly grated ginger 1/2 sping chopped green onion bonito flakes for garnishBroth 1/2 cup dashi 2.5 tablespoon mirin 2.5 tablespoon soy sauce Broth/sauce 1/2 cup dashi 2.5 tablespoon…
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Gobo & Ume Nimono
INGREDIENTS Ume plum or 1 Tsp ume paste (10-in) length burdock root (gobo) 2 Tbsp sake 1 Tbsp neutral oil for saute 1/4 cup kombu dashi Directions:Peel burdock root and cut into thick sticks of about 1/2 inch long. Making sure to soak in water immediately to prevent browning. Discard water and drain well before…
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Daikon & Beef Nimono
Ingredients:1 lb thin sliced meatdaikon radish2 tablespoons sugar4 tablespoons soy sauce3 tablespoons sake3 tablespoons mirin2.5 cups Dashi stock Instructions:Peel daikon and cut into 1/4 inch thick rounds, then into quarters. Place daikon in pan and cover with water. Bring to a boil and simmer for about 15 minutes or until fork tender with just a…
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Hiyayakko cold tofu
Hiyayakko (cold tofu salad) 4 servingsIngredients Tofu 1 package soft or silken Katsuobushi (dried bonito flakes) about a small handful 1-2 stalks green onion soy Sauce Grated ginger Directions: Slice green onions very thinly. Grate ginger. Drain tofu. Cut into 4 squares. Place a piece of tofu on a dish and top with some of…
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nikujaga (Simmered Potato & ground beef) version 1
Ingredients for 4 1 lb. ground beef 3 thin slices ginger 4 medium size potatoes 1 carrot 1/2 onion (or 1 whole small onion) 1 tbsp. vegtable oil Ingredients for broth 3 cups water/ dashi 1 tbsp. sugar 4 tbsp. mirin 3 tbsp. soy sauce 2 tbsp. Sake (this is my personal add in and can be left out if you want it…
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Spinach Ohitashi
Ingredients: 1 bunch spinach (fresh not frozen) Pinch kosher/sea salt Dashi broth ½ cup water 1 kombu (dried kelp) (about 2″x 2″ ) small hand full of katsuobushi (fish flakes) (IF you want it to be vegetarian sub fish flakes for 2 dried shiitake mushrooms) Seasonings 1 Tbsp mirin 1/2 teaspoon rice vinegar 1 Tbsp usukuchi (light-colored) soy sauce Toppings toasted white sesame seeds Directions: In…
Japanese food & recipes 